tag:blogger.com,1999:blog-6181862.post2287122310881829913..comments2023-10-24T20:37:11.842+13:00Comments on The Probligo: I am going to blow a vuvuzela...The probligohttp://www.blogger.com/profile/17882103150181414348noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6181862.post-45944143708851650972010-07-07T03:20:26.416+12:002010-07-07T03:20:26.416+12:00If the coconut cream rice is nicely done and if th...If the coconut cream rice is nicely done and if the sambal is sweet but hot enough, I imagine you can polish off a pot of rice with the sambal alone. You don't even need ikan bilis. :)Eugene Tanhttps://www.blogger.com/profile/16426232317580359011noreply@blogger.comtag:blogger.com,1999:blog-6181862.post-78259400540445138672010-07-06T15:17:05.459+12:002010-07-06T15:17:05.459+12:00I like sambal. As long as you leave out the ferme...I like sambal. As long as you leave out the fermented prawn paste.<br /><br />I first encountered a nasi through a surfing mate who had some Dutch/Indonesian friends. An invite to dinner (for four starving ragtags in a beaten-up old car) produced one of the most fiendishly hot meals I have ever met.<br /><br />Did eventually get the idea of the sambal... after considerable practice :) (ooo The probligohttps://www.blogger.com/profile/17882103150181414348noreply@blogger.comtag:blogger.com,1999:blog-6181862.post-30465435571585111512010-07-05T20:55:40.170+12:002010-07-05T20:55:40.170+12:00Our players ate ikan bilis (anchovies) and nasi le...Our players ate ikan bilis (anchovies) and nasi lemak (rice cooked in coconut cream) smothered in lots of sambal chilli (chillies, an assortment of aromatic roots, fermented prawn paste etc). Small wonder Singapore did not even get to smell a blade of grass in South Africa! :)Eugene Tanhttps://www.blogger.com/profile/16426232317580359011noreply@blogger.com